Where to eat in Hong Kong (and Macau) in January – from Plume, a casual extension of Michelin-starred Écriture, to the Grand Majestic Sichuan at Landmark
- Love Simon Rogan’s Roganic? The restaurant’s executive chef, Oli Marlow, serves up scrumptious baked goods at The Baker & The Bottleman, which becomes a wine bar by night
- The Pawn gives way to high-end Cantonese eatery Woo Cheong Tea House in Wan Chai, while A Bite of China’s Jerome Leung serves Instagrammable fortune chicken at Jiang Nan
If you thought that new restaurant openings would slow down for the holidays in Hong Kong, think again.
This January, Alexandra House in Landmark will welcome a hip and trendy Sichuan restaurant, while Simon Rogan’s The Baker & The Bottleman opens on Lee Tung Avenue. Woo Cheong Tea House takes over the space that used to be The Pawn in Wan Chai and Steak King opens up a cafe house, butcher and deli space in Tseung Kwan O.
Scroll down to see what new eateries might tickle your taste buds this month …
New openings
1. Grand Majestic Sichuan
In collaboration with book author and scholar of Sichuan cuisine, Fuchsia Dunlop, Grand Majestic Sichuan is poised to challenge preconceptions of the regional fare. Boasting a lively ambience with plenty of flair, what’s on the plate promises to pay homage to the traditional with innovative twists. An extensive wine list and original cocktails are set to grace the drinks menu too, making this an exciting addition to Alexandra House.
Shop 301, Alexandra House, 18 Chater Road, Central
2. The Baker & The Bottleman
G14-15, G/F and F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai
3. Otetsu
