Italian seafood restaurant Osteria Marzia in Hong Kong serves up a variety of delectable dishes. Photo: Handout
Italian seafood restaurant Osteria Marzia in Hong Kong serves up a variety of delectable dishes. Photo: Handout

Where to eat in Hong Kong (and Macau) in January – from Plume, a casual extension of Michelin-starred Écriture, to the Grand Majestic Sichuan at Landmark

  • Love Simon Rogan’s Roganic? The restaurant’s executive chef, Oli Marlow, serves up scrumptious baked goods at The Baker & The Bottleman, which becomes a wine bar by night
  • The Pawn gives way to high-end Cantonese eatery Woo Cheong Tea House in Wan Chai, while A Bite of China’s Jerome Leung serves Instagrammable fortune chicken at Jiang Nan

Topic |   Where to eat in Hong Kong
Italian seafood restaurant Osteria Marzia in Hong Kong serves up a variety of delectable dishes. Photo: Handout
Italian seafood restaurant Osteria Marzia in Hong Kong serves up a variety of delectable dishes. Photo: Handout
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