Where to eat in Hong Kong (and Macau) in January – from Plume, a casual extension of Michelin-starred Écriture, to the Grand Majestic Sichuan at Landmark

• Love Simon Rogan’s Roganic? The restaurant’s executive chef, Oli Marlow, serves up scrumptious baked goods at The Baker & The Bottleman, which becomes a wine bar by night
• The Pawn gives way to high-end Cantonese eatery Woo Cheong Tea House in Wan Chai, while A Bite of China’s Jerome Leung serves Instagrammable fortune chicken at Jiang Nan