Lung King Heen’s appetiser of suckling pig, barbecued pork with honey and roast goose with plum sauce helped it retain its three Michelin stars.

Which restaurant was dealt the ‘king of snubs’ in Hong Kong and Macau Michelin Guide’s 2019 picks?

Food writers Janice Leung Hayes, Chan Chun-wai and Walter Kei talk about the places that were left out as well as the three-star restaurants in the esteemed red guide

Topic |   Where to eat in Hong Kong

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Lung King Heen’s appetiser of suckling pig, barbecued pork with honey and roast goose with plum sauce helped it retain its three Michelin stars.
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