Yim’s dessert on VEA’s cross-hands set menu comprises sweet corn with sweet corn ice cream.

Why Michelin-star chef Yim Jung-sik has fallen for North Korean food

Pioneer of ‘New Korean’ cuisine is opening a new casual restaurant at Seoul Incheon International Airport

Topic |   Hong Kong Fine Dining

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Yim’s dessert on VEA’s cross-hands set menu comprises sweet corn with sweet corn ice cream.
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