Catalan Cream at Fofo by el Willy in Central. Photo: Chen Xiaomei

How Spanish chefs stole China’s dough and turned churros into a classic dessert

Hong Kong’s La Paloma serves international favourite with cinnamon as FoFo by el Willy offers a fine Catalan cream

Topic |   Hong Kong Fine Dining

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Catalan Cream at Fofo by el Willy in Central. Photo: Chen Xiaomei
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