Catalan Cream at Fofo by el Willy in Central. Photo: Chen Xiaomei
How Spanish chefs stole China’s dough and turned churros into a classic dessert
Hong Kong’s La Paloma serves international favourite with cinnamon as FoFo by el Willy offers a fine Catalan cream
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Hong Kong Fine Dining
Catalan Cream at Fofo by el Willy in Central. Photo: Chen Xiaomei