Arron Rhodes, head chef at Gough's on Gough.

Chef Arron Rhodes says Christmas is for family and feasting

Rhodes says his signature dish is guinea fowl, parsnip, beetroot and miso, Brussels sprouts and white pudding with a whisky sauce

Topic |   Hong Kong Fine Dining

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Arron Rhodes, head chef at Gough's on Gough.
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.