Chef May Chow.

Little Bao chef May Chow thinks about a ‘second life’ at Christmas time

Asia’s best female chef for 2017 is also the force behind Chinese gastropub Second Draft and neo-Chinese diner, Happy Paradise

Topic |   Hong Kong Fine Dining

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Chef May Chow.
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.