Many are thrilled as the Michelin Guide Hong Kong Macau is announcing the star recipients for 2018 today. The Hong Kong Macau version is also going to celebrate its 10th anniversary with a gala dinner – featuring six world-class chefs and food travelogue star Nicholas Tse – in Macau tonight. The seven-course dinner, “A Night Among the Stars Celebrated”, will be kicked off with a dish prepared by culinary master Alain Ducasse of three-Michelin-starred Alain Ducasse au Plaza Athénée, Paris. It will be followed by delicacies from Fabrice Vulin of two-Michelin-starred The Tasting Room, Macau; Tam Kwok-fung of two-Michelin-starred Jade Dragon, Macau; and Kwong Wai-keung of three-Michelin-starred T’ang Court, Hong Kong. Six restaurants in Seoul gain Michelin stars, including Jungsik and The Shilla’s La Yeon Macau celebrates festive season with five-star experiences There will also be sumptuous dishes from Noah Sandoval of his two-Michelin-starred eponymous restaurant in Chicago; and Hidemichi Seki of two-Michelin-starred Tenku RyuGin, Hong Kong. The night will finish off with a dessert by food travelogue TV show Chef Nic star Nicholas Tse. Every dish on the menu will be paired by a selected wine which is rated over 90 points by Robert Parker. Alongside the gastronomic dishes, Canto-pop star Joey Yung will give a performance during the exclusive dinner.