Épure filled a need for French fine dining in Kowloon, according to Gourmet Dining Group’s managing director, Michelle Ma Chan. Photo: Edmond So

Fine-dining restaurant Arbor opens in H Queen’s in Central this month 

Michelle Ma Chan of Gourmet Dining Group has spotted a gap in the market for stand-alone, high-end eateries

Topic |   Good Eating

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Épure filled a need for French fine dining in Kowloon, according to Gourmet Dining Group’s managing director, Michelle Ma Chan. Photo: Edmond So
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.