Tea sommelier Kelvin Ng works at Yan Toh Heen, InterContinental Hotel in Tsim Sha Tsui. Photo: Xiaomei Chen

What tea goes with wok-fried wagyu beef? Ask Hong Kong’s first tea sommelier Kelvin Ng

Ng provides premium options for guests from his visits to China several times a year

Topic |   Good Eating

TOP PICKS

Tea sommelier Kelvin Ng works at Yan Toh Heen, InterContinental Hotel in Tsim Sha Tsui. Photo: Xiaomei Chen
READ FULL ARTICLE