Sautéed lobster with fresh milk, which is just one of the dishes featured on a specially prepared menu of Shunde cuisine, which is being served throughout September at The Royal Garden Chinese Restaurant, in Kowloon, Hong Kong.

How a Shunde chef is bringing the flavours of his hometown to Royal Garden Chinese Restaurant

Ho Wai-sing, executive chef of The Royal Garden Chinese Restaurant in Hong Kong, serves stunning menu of his hometown’s food throughout September

Topic |   Hong Kong Fine Dining

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Sautéed lobster with fresh milk, which is just one of the dishes featured on a specially prepared menu of Shunde cuisine, which is being served throughout September at The Royal Garden Chinese Restaurant, in Kowloon, Hong Kong.
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