‘I was once told that Hong Kong is where the big boys play,’ says chef Theo Randall at Theo Mistral, in the InterContinental Grand Stanford hotel.

Why Hong Kong is always hungry for the world’s top celebrity chefs

First to the city was Alain Ducasse, who opened Spoon in 2003, then a host of other big-name chefs followed in his steps – from Jason Atherton and Gordon Ramsay, to Jamie Oliver

Topic |   Good Eating

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‘I was once told that Hong Kong is where the big boys play,’ says chef Theo Randall at Theo Mistral, in the InterContinental Grand Stanford hotel.
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