The delicious northern Vietnamese dish of cha ca uses locally caught mudfish, which is boned, marinated, covered in banana leaves and then fried, before being served with rice vermicelli, roasted peanuts and assorted vegetables. Photo: Instagram @dhangng_
The delicious northern Vietnamese dish of cha ca uses locally caught mudfish, which is boned, marinated, covered in banana leaves and then fried, before being served with rice vermicelli, roasted peanuts and assorted vegetables. Photo: Instagram @dhangng_