The deliciously light maguro salad is a highlight among the starters.

We review Lumi, where fine fare is served with a light Japanese touch

From the pan-seared tuna salad to the buttery Kobe mignon, flavour and texture rule at chef Kihachi Kumugai’s restaurant

Topic |   Where to eat in Hong Kong

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The deliciously light maguro salad is a highlight among the starters.
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