TOWN’s Mayura Wagyu short rib, miso-mole, egg yolk, edamame, rice, matsutake and gobo – one of the Hong Kong dishes that created a ‘Wow’ moment for food critics in 2018.

Wow! 16 Hong Kong culinary conversation-stopping dishes in 2018

You know the moment when taste consumes all the senses so that you just need to focus and enjoy every morsel to the full? It’s what happened here ...

Topic |   Hong Kong Fine Dining

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TOWN’s Mayura Wagyu short rib, miso-mole, egg yolk, edamame, rice, matsutake and gobo – one of the Hong Kong dishes that created a ‘Wow’ moment for food critics in 2018.
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