Kangaroo tartare with fermented capsicum, Matilda 159 Domain restaurant in Melbourne, Australia. Photo: Gareth Sobey
6 of Melbourne’s hottest new restaurants
From ‘MasterChef Australia’ mentor Shannon Bennett’s Ike-Jime Seafood by Vue to Sunda’s fusion fare, the dining scene in the Australian city is bursting with novel flavours
Topic |
Food and Drinks
Kangaroo tartare with fermented capsicum, Matilda 159 Domain restaurant in Melbourne, Australia. Photo: Gareth Sobey