Kangaroo tartare with fermented capsicum, Matilda 159 Domain restaurant in Melbourne, Australia. Photo: Gareth Sobey

6 of Melbourne’s hottest new restaurants

From ‘MasterChef Australia’ mentor Shannon Bennett’s Ike-Jime Seafood by Vue to Sunda’s fusion fare, the dining scene in the Australian city is bursting with novel flavours

Topic |   Food and Drinks

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Kangaroo tartare with fermented capsicum, Matilda 159 Domain restaurant in Melbourne, Australia. Photo: Gareth Sobey
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