Lamb varuval served on a banana leaf at Restoran Kader in Kuala Lumpur. Photo: David J Constable

Eat like a local in Kuala Lumpur: tuck into a juicy Ramly burger or frog legs noodles

Whether Malay, Chinese or Indian, food in the Malaysian capital takes on a different level of deliciousness on the street, from hokkein mee to kare laksa and mutton masala

Topic |   Food and Drinks

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Lamb varuval served on a banana leaf at Restoran Kader in Kuala Lumpur. Photo: David J Constable
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A wreath of prawns warmed in star fruit juice and topped with fragrant cashew leaves and dill flowers is among the memorable dishes served at Dewakan, in Shah Alam, Malaysia, which was recognised last week among Asia’s 50 Best Restaurants 2019 in Macau. Photos: Dewakan

What it’s like to dine at Dewakan: the first and only Malaysian restaurant on ‘Asia’s 50 Best’ list

Chef Darren Teoh and his team’s acclaimed dishes using ‘God’s bounty’ – produce from the nation’s farms, seas, mountains and jungles – are now being recognised

Topic |   First Person

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A wreath of prawns warmed in star fruit juice and topped with fragrant cashew leaves and dill flowers is among the memorable dishes served at Dewakan, in Shah Alam, Malaysia, which was recognised last week among Asia’s 50 Best Restaurants 2019 in Macau. Photos: Dewakan
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