The CEOs of two successful American meat-alternative food companies, Ethan Brown (left) of Beyond Meat, and Patrick O. Brown, of Impossible Foods, who now offer their products in Hong Kong and Singapore as well as across North America.

Who are the driving forces behind Beyond Meat and Impossible Foods?

Rival US firms are enjoying huge success as their plant-based meat alternatives grow in popularity – with meat eaters, too – across North America, Hong Kong and Singapore

Topic |   Veganism

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The CEOs of two successful American meat-alternative food companies, Ethan Brown (left) of Beyond Meat, and Patrick O. Brown, of Impossible Foods, who now offer their products in Hong Kong and Singapore as well as across North America.
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