The CEOs of two successful American meat-alternative food companies, Ethan Brown (left) of Beyond Meat, and Patrick O. Brown, of Impossible Foods, who now offer their products in Hong Kong and Singapore as well as across North America. The CEOs of two successful American meat-alternative food companies, Ethan Brown (left) of Beyond Meat, and Patrick O. Brown, of Impossible Foods, who now offer their products in Hong Kong and Singapore as well as across North America.
The CEOs of two successful American meat-alternative food companies, Ethan Brown (left) of Beyond Meat, and Patrick O. Brown, of Impossible Foods, who now offer their products in Hong Kong and Singapore as well as across North America.
Veganism
Style /  Leisure

Who are the driving forces behind Beyond Meat and Impossible Foods?

Rival US firms are enjoying huge success as their plant-based meat alternatives grow in popularity – with meat eaters, too – across North America, Hong Kong and Singapore

Topic |   Veganism
Kayla Hill
Kayla Hill

Updated: 4:59pm, 18 Jun, 2019

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The CEOs of two successful American meat-alternative food companies, Ethan Brown (left) of Beyond Meat, and Patrick O. Brown, of Impossible Foods, who now offer their products in Hong Kong and Singapore as well as across North America. The CEOs of two successful American meat-alternative food companies, Ethan Brown (left) of Beyond Meat, and Patrick O. Brown, of Impossible Foods, who now offer their products in Hong Kong and Singapore as well as across North America.
The CEOs of two successful American meat-alternative food companies, Ethan Brown (left) of Beyond Meat, and Patrick O. Brown, of Impossible Foods, who now offer their products in Hong Kong and Singapore as well as across North America.
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