Pineapple carpaccio, passion fruit and coconut sorbet, a vegan dessert at the Bread Street Kitchen, The Peak. Chen Xiaomei/SCMP

Fabulous vegan desserts in Hong Kong even non-vegans will love

  • The rising tide of veganism in Hong Kong is inspiring top restaurants like Amber at The Landmark Mandarin Oriental and Bread Street Kitchen by Gordon Ramsay to create sensational sweets
Topic |   Veganism

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Pineapple carpaccio, passion fruit and coconut sorbet, a vegan dessert at the Bread Street Kitchen, The Peak. Chen Xiaomei/SCMP
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