From left: Stan Shea, Bloom Association Hong Kong marine programme director; Professor Yvonne Sadovy, from the School of Biological Sciences and Swire Institute of Marine Science at University of Hong Kong; and Professor Daniel Pauly of University of British Columbia. Photo: Dickson Lee

Hongkongers appetite for reef fish ‘unsustainable’, study shows

Hong Kong has the second largest per capita consumption of seafood in Asia, at more than three times the global average

Topic |   Hong Kong environmental issues

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From left: Stan Shea, Bloom Association Hong Kong marine programme director; Professor Yvonne Sadovy, from the School of Biological Sciences and Swire Institute of Marine Science at University of Hong Kong; and Professor Daniel Pauly of University of British Columbia. Photo: Dickson Lee
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