Rech by Alain Ducasse is an elegant seafood eatery at the InterContinental Hong Kong, occupying the spot where Ducasse’s Spoon once stood. Rech originally opened in 1925 as a grocery store in Paris. Owned by Adrien Rech, it grew over the years into a cafe famous for its oysters. In 2007, Ducasse revitalised the brand in Paris, and now in Hong Kong.

Signature dishes include fresh French oysters, grey mullet carpaccio with sea urchin and a seafood royal platter for two packed with oysters, crab, langoustine, clams, whelks, periwinkles and shrimp. Desserts include the wonderful XL eclair and the famous aged Camembert. The view is as stunning as the food.