Home-made and home-grown at one Michelin-star Arcane in Central
- An open kitchen allows diners to see Michelin-starred chef Shane Osborn create fabulous contemporary food from the finest of ingredients
Serving contemporary European fare, one-Michelin star restaurant Arcane is tucked away in a quiet corner of Central. Diners can sit at the open kitchen and watch chef Shane Osborn in action, or at linen-draped tables indoors, or out on the terrace with views of the city’s skyscrapers.
Award-winning chef Osborn has worked in Michelin-starred restaurants across Europe including in London, where he was the first Australian chef to achieve one and two Michelin stars at L’Autre Pied and Pied-à-Terre, respectively. The food on the à la carte and set menus is seasonal, unpretentious and delicious. Some vegetables are grown on the terrace; the rest are cultivated locally.
Contact details
3/F, 18 On Lan Street, Central
2728 0178
Mon-Fri: noon-2.30pm
Mon-Sat: 6.30pm-10.30pm
Signature dishes
Japanese fruit tomato with burrata, basil pesto, cured sardine and celtuce
Sautéed potato gnocchi with charred cevenne onion, morel and shiitake duxelle, black truffle
Yuzu and lemon posset, blood orange and yoghurt ice cream, white chocolate tuile
See more of 2019’s 100 Top Tables here
