As China’s demand for seafood grows, can it navigate a sustainable course?

  • A recent study predicts Chinese demand for seafood will outstrip supply by 2030, by as much as 18 million tonnes a year. As a result, the shape of the international fisheries trade is likely to shift dramatically

Fishing boats wait to be dismantled at Hongze Lake in Jiangsu province on November 3. The local authorities announced a ban on fishing in the lake to protect its biological resources. Photo: Zuma Wire/dpa

When Chinese leader Deng Xiaoping began to seriously set about lifting China’s (then) billion-strong population out of squalor and poverty in the 1980s, with the aim of joining that small and lucky part of the world that lived in material affluence, I wonder if he recognised the problems he would create for the rest of the planet?

For the better part of two centuries, the world had maintained a sort of equilibrium, with a small minority of the population concentrated in Europe and North America living in material comfort, relying on the cheap and steady supply of commodities from a necessarily-poor rest of the world.

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