Inspired by opera and artisanal produce, Aria by executive chef Andrea Zamboni serves contemporary and authentic Italian cuisine using top seasonal ingredients.
The restaurant has stunning views of the city and offers alfresco dining. Recent dishes feature Mazara red prawn with caviar, burrata and salmorejo, pasta, tagliatelle zarda with spicy tomato sauce, blue lobster and bagna càuda fondue and foie gras scampi. Grill favourites include Ranger Valley Black Angus M3 strip loin and Miyazaki A4 Wagyu rib-eye.