Turbot xiaolongbao – turbot, ravioli, crayfish and citrus. Photo: handout
Source:
https://scmp.com/magazines/100-top-tables/article/3126877/aria-enjoy-awe-inspiring-views-and-alfresco-dining-opera 100 Top Tables
Aria: Enjoy awe-inspiring views and alfresco dining at an opera-inspired restaurant
- The food is top-notch: dishes like Mazara red prawn with caviar, burrata and salmorejo, and tagliatelle zarda with spicy tomato sauce have featured on the menu
Aria, Lan Kwai Fong, Central. Photo: handout
Inspired by opera and artisanal produce, Aria by executive chef Andrea Zamboni serves contemporary and authentic Italian cuisine using top seasonal ingredients.
The restaurant has stunning views of the city and offers alfresco dining. Recent dishes feature Mazara red prawn with caviar, burrata and salmorejo, pasta, tagliatelle zarda with spicy tomato sauce, blue lobster and bagna càuda fondue and foie gras scampi. Grill favourites include Ranger Valley Black Angus M3 strip loin and Miyazaki A4 Wagyu rib-eye.
End with Sicilian cannoli with sheep ricotta cheese or raspberry textures mille feuille. Italian and New World wines and champagne are on the drinks list.
Contact details
24/F, California Tower, Lan Kwai Fong, Central
2804 1116
Signature dishes
Tagliatelle zarda with lobster and bagna càuda
Turbot xiaolongbao – turbot, ravioli, crayfish and citrus
Homing pigeon
See more of 100 Top Tables 2021 here