Kowloon Soy Company still makes its popular black condiment the slow and simple way, writes Janice Leung
actually just a tiny part of our business," says Wong Kwok-fai, the third generation of the family that manages Kowloon Soy Company, a subsidiary of Mee Chun Canning Company.
To the rest of the world, the Kowloon Soy Company doesn't exist - although they buy Mee Chun's pickles, preserved lemons and soya bean paste by the container. "Europe is our biggest market," says Wong.