Sauce code

Kowloon Soy Company still makes its popular black condiment the slow and simple way, writes Janice Leung

For more than 85 years, the Kowloon Soy Company has brewed soya beans in ceramic vats under the sun (above), before processing the sauce in its factory. Photos: Nora Tam

actually just a tiny part of our business," says Wong Kwok-fai, the third generation of the family that manages Kowloon Soy Company, a subsidiary of Mee Chun Canning Company.

To the rest of the world, the Kowloon Soy Company doesn't exist - although they buy Mee Chun's pickles, preserved lemons and soya bean paste by the container. "Europe is our biggest market," says Wong.

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