Topic
TOPIC
Michelin-starred chef Thitid "Ton" Tassanakajohn is adding an affordable Thailand-made delicacy to the menu at his high-end Bangkok restaurant. The black caviar, mostly associated with sub-Arctic nations, is breaking into the Thai fine-dining scene, thanks to an innovative farm outside the capital. The Thai Sturgeon Farm offers a more ethical and affordable product. Sturgeon are traditionally killed to extract caviar, but the farm’s hi-tech harvesting methods “milk” the eggs without killing the endangered fish.
Chinese caviar producer Kaluga Queen took years to win over discerning fans of the salty sturgeon roe around the world. The selection of its caviar by a major international airline raised its profile.
Chinese caviar producer Kaluga Queen took years to win over discerning fans of the salty sturgeon roe around the world. The selection of its caviar by a major international airline raised its profile.
One third of the world’s caviar now comes from China, after the industry managed to tap global markets despite embarrassing scandals in recent years involving other food produced in the country.
One third of the world’s caviar now comes from China, after the industry managed to tap global markets despite embarrassing scandals in recent years involving other food produced in the country.