Topic

Cooking under quarantine
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  • Friends Grace Wu and Jenny Leung founded World Kitchen Club to promote home cooking online and connect people amid the coronavirus pandemic
  • To mark its anniversary they are holding a Vietnamese cooking class to raise funds for the family of a Vietnamese-American who died of lung cancer and Covid-19

Have you ever been on a trip and eaten something so memorable you wanted to know how to make it back home? Susan Jung did, and reverse-engineered a Taiwanese night market treat.

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