Topic
TOPIC
‘Singapore curry’ video pulled after backlash
- Controversy began when a Taiwan-based writer demonstrated ‘Singaporean chicken curry’ on Instagram account nytcooking and viewers called it ‘filthy drain water’
- Singaporeans lit up social media with their anger and The New York Times conceded that ‘the video demonstration did not faithfully follow the recipe’
The Michelin Guide just put this ancient Thai city on the foodie map
Ten eateries in the former Thai capital of Ayutthaya have won the ‘Bib Gourmand’ distinction, raising hopes that tourists’ appetite for the city will return.
Ten eateries in the former Thai capital of Ayutthaya have won the ‘Bib Gourmand’ distinction, raising hopes that tourists’ appetite for the city will return.
Why are truffles so expensive, and which species is the best?
What makes the coveted and costly delicacy so very appealing, and are white truffles really worth 10 times their black counterparts?
What makes the coveted and costly delicacy so very appealing, and are white truffles really worth 10 times their black counterparts?
End of the brine: Shenzhen cooking test cancelled over popularity
A “cooking test” in Shenzhen for Chaoshan brine recipes was suspended after it went viral amid rumours it was easy to pass.
A “cooking test” in Shenzhen for Chaoshan brine recipes was suspended after it went viral amid rumours it was easy to pass.