2,300 Lawson stores in four regions will sell heat-and-eat lunchboxes featuring Beyond Beef and Beyond Pork, in the company’s latest move to capture a growing appetite for meat among Chinese consumers.
Disney+’s first original Chinese-language series, Delicacies Destiny is the story of an ambitious woman who becomes head chef of the Chinese Imperial Palace. The food looks amazing, but the rest is unpalatable.
The American company increases its online sales presence, continuing its expansion into the rapidly growing Chinese market for plant-based proteins.
China’s soon-to-expire food industry is expected to grow from a market size of 31.8 billion yuan (US$5 billion) in 2021 to 40.1 billion in 2025 after Beijing launched its Clean Plate campaign in August 2020 in a bid to improve food security.
A TV reporter got a job at a meat factory and documented staff not washing hands, using filthy water to ‘clean’ with and packing meat that had dropped on the floor in China’s latest food scandal.
From bakmi ayam to laksa bogor and mi belitung, vendors of these Indonesian-Chinese dishes haven’t had it easy in keeping a tradition, that harks back centuries to Jakarta’s maritime past, alive.
The Chinese-Vietnamese-German sees an affinity between Dubai and Hong Kong as fellow humble fishing villages that have grown into regional power houses.
Sales of meal kits and ready-to-eat packs have gained in popularity and variety amid the pandemic, turning the business into a US$80 billion market by 2023.
China’s growing middle class and greater consumer awareness about the origins of food have driven up demand for higher quality meat, such as imported Iberian and Serrano ham.
Promotion with Pop Mart ends early after scalpers and collectors buy up all of the promotional KFC meals to complete a valuable six-figure set, and KFC is accused of violating China’s anti-food-waste law.
The spout leaks everywhere, the handle crushes the fingers and the lid falls off all the time ... so why are we still using it in dim sum restaurants the world over?
A “cooking test” in Shenzhen for Chaoshan brine recipes was suspended after it went viral amid rumours it was easy to pass.
Typically found in southern China, ciba is often eaten as a dessert. Few places still make it by hand, but this man in Dafang has been doing it the traditional way for over a decade.
Customers are sharing their hacks for spending as little as possible at hotpot restaurant chain Haidilao while taking advantage of free food and services, but not everyone is impressed.
A well intentioned plant-based menu for children has created a furore in China, prompting authorities to intervene.
Hong Kong’s Avant Meats is developing a lab-grown maw: how does it taste, and can the home-grown brand compete with the likes of Singapore’s Eat Just?
Chinese cocktail enthusiasts can’t stop sipping on regional craft gin brands – whether Porcelain Shanghai Dry Gin, the first distiller to use Mongolian juniper berries, or the blood red Dragon’s Blood