‘Cheese for breakfast, lunch and dinner’: an affineur’s life
  • The master cheese ager and co-owner of Les Frères Marchand, in France, grew up in a family of cheese masters, eating cheese at every meal
  • He almost took a job in Phuket, Thailand, but his brothers made him an offer he couldn’t refuse, and now, his adopted son hopes to follow in his footsteps
2 Aug 2019 - 4:33AM