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Hong Kong dining & recommendations

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Hong Kong dining & recommendations
Hong Kong people eat out more than most. We regularly ask some of them – food and beverage insiders, entrepreneurs, and others – about the best restaurants for every day and for special occasions, and the restaurants they like to take visitors from out of town.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

The Nutcracker Enchanted Afternoon Tea at The Ritz-Carlton, Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for December 5-7

A cocktail from the new menu at Quinary in Hong Kong. Photo: Handout

Your Hong Kong weekend drinks guide for December 5-7

Bancha & Chestnut Alexander, at Hong Kong’s Madara cocktail bar. Photo: Jocelyn Tam

Drink in Focus: Bancha & Chestnut Alexander at Madara

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Content from SCMP's Specialist Publications
Crispy chicken at Yong Fu. Photo: Yong Fu
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Foodie Gerry Ma is no cook, but he knows where to find great Chinese cuisine in Hong Kong and chefs who exhibit excellent technique.

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Your Hong Kong weekend food guide for December 12-14

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Why Francis founders changed tack for their new Hong Kong restaurant Carmela

Carmela in Sheung Wan offers more southern Mediterranean dishes than Francis’ Middle Eastern ones, with dishes including pasta and seafood.

(L to R) Carmela’s co-owners James Ward and Asher Goldstein, pose for a picture at Carmela in Central. 11NOV25 SCMP / Edmond So
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‘Yummiest’ seafood, ‘scrumptious’ Indian: Tabla founder’s Hong Kong faves

Tania Mohan reveals her favourite restaurants in the city, from spicy Sichuan and char siu rice in Central to seafood on Po Toi Island.

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Your Hong Kong weekend food guide for December 5-7

Kick off December with the return of après ski-themed event Chalet des Alpes, a Christmas Nutcracker afternoon tea at The Ritz-Carlton, and Italian specials at Trattoria Felino.

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Dish in Focus: toasted sesame tofu at Mosu Hong Kong

The M+ museum restaurant’s signature ‘tofu’ dish is a study in detail and texture, uniting Korean creativity, Japanese inspiration and playful presentation.

The artfully prepared white sesame tofu at Mosu, Hong Kong. Photo: Mosu
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Why Hong Kong’s cooked food centres are so beloved and great ones to visit

Serving cheap and cheerful food with a dab of nostalgia, cooked food centres embody old Hong Kong and play a key role in the city’s identity.

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Your Hong Kong weekend food guide for November 29-30

Lean into winter comfort food with Honky Tonks’ festive turkey special and Samkeoli’s Korean hotpot this weekend.

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13 new Hong Kong restaurants to try in December 2025, from Japanese to steak

Here are some hot new openings in Hong Kong this December, serving everything from regional Chinese cuisine to Japanese grilled meats.

Steak Sandwich Photo: La Vache!
Hong Kong economy

Hong Kong’s beloved Ding How noodle brand to cease operations after 57 years

Hongkongers bid fond farewell to Kam Yuen Food Company’s instant noodles, a staple in cha chaan tengs across the city.

Hong Kong instant noodle brand Ding How, will cease operations next month after 57 years. Photo: Handout
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Where a journalist eats ‘great Cantonese classics’ and seafood in Hong Kong

Karen Koh reveals her favourite restaurants for seafood in Hong Kong, as well as for ‘creative and tasty dim sum’ and authentic laksa.

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Where to enjoy Christmas dinner in Hong Kong this festive season

For Christmas dining with flair, the city’s top restaurants Belon and The Magistracy, and hotels like Regent Hong Kong and Island Shangri-la, are laying on some delicious festive feasts.

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11 of the best places to eat hairy crab in Hong Kong in 2025

From steamed Jiangsu crabs to dumplings, soups and even a pizza featuring the seasonal delicacy, here’s where to get your hairy crab fix.

Yat Tung Heen is serving premium six-tael hairy crabs as part of its winter menu. The Michelin-star restaurant is one of many places to enjoy the crustacean in Hong Kong this season. Photo: Yat Tung Heen
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Hong Kong’s new openings, from the East Kowloon Cultural Centre to a new pasta bar

The Hong Kong Museum of Art restaurant is reborn as MoA Dining, and Twist gets mouths watering with bone marrow macaroni.

MoA Dining’s suckling pig dish is a nod to local flavours. Photo: courtesy MoA Dining
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5 of the best things to do in Hong Kong this weekend, November 21-23

Watch Wicked: For Good, meet adoption-ready dogs, catch art on an island or go to a free wellness event this weekend in Hong Kong.

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Your Hong Kong weekend food guide for November 21-23

Try new menus at a Chiu Chow private kitchen, enjoy kappou cuisine with rooftop views at The Henderson, and start the festive season with an afternoon tea at 181 at Fortnum & Mason.

The eight-dish appetiser at Hana no Kumo in Hong Kong. Photo: Handout
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Dish in Focus: Aged rice duck à l’orange at Épure

At Épure in Hong Kong, head chef Aven Lau reimagines French classic duck à l’orange with Asian sensibilities – here’s how he does it.

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Your Hong Kong weekend food guide for November 14-16

Level up your burger fix with foie gras, caviar fries and Dom Pérignon courtesy of Shake Shack and Regent Hong Kong, then rejuvenate with TCM-inspired dishes at JW Marriott Hotel.

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Your Hong Kong weekend drinks guide for November 14-16

Beers abound at Taikoo Place, Hanoi’s rising star takes over Lobster Bar, and newly opened Peridot focused on a cocktail’s ‘terroir’.

Peridot just opened at The Henderson in Central, Hong Kong. Photo: Handout
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Where a culinary critic eats dim sum and Michelin-starred food in Hong Kong

Nelson Siu loves Chinese cooking, from street food to dim sum and Michelin-starred elegant dishes. He is also a fan of high-end French food.

M9+ Wagyu striploin with carrot mille-feuille and red wine jus at Té Bo in Quarry Bay, Hong Kong. Té Bo is a favourite restaurant of wine critic Nelson Siu. Photo: Té Bo
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The 20-year-old butcher-turned-baker behind Hong Kong’s viral pineapple buns

Meet Adele, the perfectionist whose ‘villain-origin’ quiche and late-night partying are fuelling her rise to local fame.

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Where a Hong Kong food entrepreneur goes for sushi, suckling pig, char siu

Jeffrey Mui, who has opened Hong Kong restaurants such as Banh Mi Nem and La Volta pasta bar, shares his love of Chinese cuisine.

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Your Hong Kong weekend food guide for November 7-9

Enjoy a guest meal from Dutch duo Blend Brothers, a spicy taste tour at Hutong, or an Indian kitchen takeover by Jhol Bangkok.

Jhol Bangkok’s Malabar lamb shank, which will be available at Leela, Hong Kong. Photo: Handout
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The best things to do in Hong Kong, November 2-8

Enjoy cabaret at Maggie Choo’s, revel in a festival of jazz in West Kowloon or tuck into some prime beef at Carna.

Central bar Maggie Choo’s is bringing a fresh cabaret experience to Hong Kong. Photo: courtesy Maggie Choo’s
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