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Joël Robuchon

Joël Robuchon
The latest news and top stories on Joël Robuchon, the highly influential French chef and restaurateur. Known for revolutionising French cuisine, he amassed over 30 Michelin stars, the most by any chef, and was named "Chef of the Century" by Gault-Millau. His work involved overseeing a global empire of acclaimed restaurants, including L'Atelier de Joël Robuchon, where Esther Sham apprenticed. He championed simplicity and authenticity, elevating dishes like his famous pommes purée, and significantly influenced generations of chefs through his mentorship and innovative dining concepts.
Food and Drinks

Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon

Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.

Michelin Guide’s arrival in Philippines brings distinction for country’s top chefs

Hong Kong’s new openings, from Aera restaurant to L’Atelier de Joël Robuchon

Experience Aera’s tasting menus at its new home, visit a refreshed L’Atelier de Joël Robuchon, and explore To Summer’s first Hong Kong store.

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