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May Chow

(周思薇)

May Chow
周思薇
The latest news and top stories on May Chow, the founder of the popular Little Bao restaurants in Hong Kong and Bangkok, and previously Happy Paradise. Chow was awarded Asia’s Best Female Chef in 2017, a platform she utilises for advocacy, supporting LGBTQ+ rights, diversity, and female empowerment. She is also a board member of Eat Forum and Save Hong Kong F&B.
Christmas

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

Choices range from the Island Shangri-La and Four Seasons, to Feather & Bone, Little Bao and Tai Kwun’s Magistracy Dining Room.

What to do in Hong Kong this Christmas, from feasts to circus acts

How Hong Kong’s LGBTQ chefs are feeding something deeper

In a city where traditional fine dining reigns, these chefs are getting creative, from May Chow to Iris Sham.

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