LISTENING ANSWERS: MaLa Project: Interview with Amelie Kang [April 27, 2020]
Published:
- This week's video is about the founder of a Sichuan-style restaurant that is taking New York City by storm.
- Now check your answers!
Doris Wai |
Published:
Doris worked in educational publishing, including the BBC and Cengage prior to joining the Post in 2018. She specialises in creating graphics and digital learning content, and has a particular interest in issues related to mental health and wellness.
expand
Comment
1. (i) Amelie Kang
(ii) hot pot
(iii) hometown
2. noodles/sweet bean/pork
3. It is one of the dishes she grew up eating. / This dish is very special to her because as a child, she only gets to get it during special occasions.
4. simmer
5. savoury and sweet
6. B
7. It’s brick walls and brick floors are similar to that of the old pingfang/country house she grew up in.
8. D
9. There is a higher demand for authentic, regional food, instead of American Chinese food.
10. C
Sign up for the YP Teachers Newsletter
Get updates for teachers sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy
Comment
Doris worked in educational publishing, including the BBC and Cengage prior to joining the Post in 2018. She specialises in creating graphics and digital learning content, and has a particular interest in issues related to mental health and wellness.
expand
Sign up for YP Weekly
Get updates sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy