LISTENING ANSWERS: MaLa Project: Interview with Amelie Kang [April 27, 2020]
- This week's video is about the founder of a Sichuan-style restaurant that is taking New York City by storm.
- Now check your answers!
Young Post is a unit ofSouth China Morning Post
Doris worked in the education publishing sector, including the BBC and Cengage prior to joining Young Post in 2018. She has a passion for English language learning and teaching, with particular interest in creating innovative digital education content.
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1. (i) Amelie Kang
(ii) hot pot
(iii) hometown
2. noodles/sweet bean/pork
3. It is one of the dishes she grew up eating. / This dish is very special to her because as a child, she only gets to get it during special occasions.
4. simmer
5. savoury and sweet
6. B
7. It’s brick walls and brick floors are similar to that of the old pingfang/country house she grew up in.
8. D
9. There is a higher demand for authentic, regional food, instead of American Chinese food.
10. C
Doris worked in the education publishing sector, including the BBC and Cengage prior to joining Young Post in 2018. She has a passion for English language learning and teaching, with particular interest in creating innovative digital education content.
expand