LISTENING ANSWERS: MaLa Project: Interview with Amelie Kang [April 27, 2020]

  • This week's video is about the founder of a Sichuan-style restaurant that is taking New York City by storm.
  • Now check your answers!
Doris Wai |

Latest Articles

Cyberbullying cases in Hong Kong have doubled over the last four years

Beijing insists on ‘right political tone’ for livestreamers

Independent film festival to showcase work from South Korean female directors

1. (i) Amelie Kang

(ii) hot pot

(iii) hometown

2. noodles/sweet bean/pork

3. It is one of the dishes she grew up eating. / This dish is very special to her because as a child, she only gets to get it during special occasions. 

4. simmer

5. savoury and sweet

6. B

7. It’s brick walls and brick floors are similar to that of the old pingfang/country house she grew up in.

8. D

9. There is a higher demand for authentic, regional food, instead of American Chinese food.

10. C

Sign up for the YP Teachers Newsletter
Get updates for teachers sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy