The Chinese impact on Indian food can be traced back centuries, but the latest fusion of the two cuisines is a quirky mix served street-side.
Minced lamb burgers take only a few minutes to cook so they're still pink inside. If you prefer, shape the meat mixture into small, slightly flattened meatballs and pan-fry them before stuffing...
The mouth-watering aroma of egg waffles drew passersby to a community art space in Yau Ma Tei two weekends ago. At the fragrance's source was Ng Yuk-fai, better known as 'Uncle Egg-Waffle'....
The taco is perhaps the perfect street food. It's deceptively simple, often no more than three ingredients, sometimes only two, on the most basic of conveyances, a flat tortilla. But somehow a...
Pani puri (which goes by many other names, depending on which part of India you're in) is one of the most addictive snacks. They're small, crisp, hollow balls that you punch a hole into, fill with...
If you spot a scarlet Vespa racing around Hong Kong's food markets, you'll have caught a glimpse of the ebullient Milanese chef Andrea Oschetti as he collects ingredients for one of his cuore ('...
Unit B, G/F Astoria Building
24-38 Ashley Road
Tsim Sha Tsui
Tel: 2730 5577
Grub: Korean fast food
This Saturday there is an oyster and Austrian wine dinner at Chez Les Copains in Sai Kung, hosted by Christine Saahs, owner and winemaker of the Nikolaihof estate.
One of the many pans I covet is the small, fish-shaped mould used to make taiyaki (Japanese pancakes). These Japanese (or Korean) metal moulds are made of two parts connected by a hinge. The...
A quiet street became a hive of activity yesterday as diners flocked from far and wide to savour one last taste of fish balls dubbed Aberdeen's best.
128-138 Leighton Road
Tel: 3489 2024
Grub: Korean street food