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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout

Your Hong Kong drinks guide for Valentine’s Day weekend

Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for February 27-March 1

Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout

Dish in focus: crab claw porichettu at Prince and the Peacock

Wazup Running Club at The Station in Hong Kong. Photo: Handout

The unlikely reinvention of Hong Kong’s cafe scene

More from 100 top tables
Content from SCMP's Specialist Publications
Cannellini beans with shrimp and squid for Features Post Magazine Recipe Column. 21JUN12
Susan Jung's recipes

How to use chervil, known as ‘French parsley’, and 2 delicious recipes

Chervil is a close relative of parsley and its subtle aniseed flavour is used in the French fines herbes and bouquet garni herb mixes.

What to do in Hong Kong

12 new Hong Kong restaurants to try in March 2026, from bistros to boat noodles

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 27 to March 1

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Healthy eating

Why dates are healthier than sugar – but can you tell the varieties apart?

Popular gifts at religious events like Ramadan and Eid al-Fitr (the end of Ramadan), dates are now catching on outside the Muslim world, partly due to their lower glycaemic index.

Medjool dates from Ayoub’s Dried Fruits & Nuts. Photo: Handout
100 Top Tables

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

The drink, inspired by the Hugo Spritz, combines the delicate minerality of oyster leaf-infused St-Germain Elderflower liqueur and champagne.

Singapore

As Deliveroo leaves Singapore, spotlight turns on city state’s tight market

The platform’s departure has underscored the challenge of turning a profit in a dense, tightly contested market.

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Mainland China

Why Hangzhou’s 2-Michelin-star Ru Yuan is ‘a restaurant unlike any other’

Ru Yuan’s chef Fu Yueliang shares why everything from local dishes to design at his restaurant is about transcending Song-dynasty tradition.

Ru Yuan’s signature braised pork belly and seasonal vegetables with soy sauce. At the restaurant in Hangzhou, China, chef Ru Yuan takes classic Zhejiang dishes and elevates them for modern diners. Photo: Ru Yuan
Hong Kong International Airport

Mouthing Off | Hong Kong airport should stop overcharging for food. We’ve paid enough already!

Our taxes helped build the airport and our tickets include airport tax, so why should we pay extra for food and drinks before take-off?

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100 Top Tables

Your Hong Kong weekend drinks guide for February 26-28

Celebrate mixology, from Central’s Gossip to Galaxy Macau’s Capella and Long Bar, with themed cocktails, whisky flights and guest bartenders.

What to do in Hong Kong

Where an ‘immigrant mash-up kid’ eats in Hong Kong, from noodles to brunch

Streetwear designer Jeff Staple reveals where he goes for noodles, macaroni soup, roast goose and ‘a love letter to Chinese ingredients’.

The all-day combo at Australia Dairy Company. Photo: May Tse
100 Top Tables

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout
Tourism

What to do in China’s Zhongshan, a food paradise on Hong Kong’s doorstep

From restaurants serving top Cantonese food to shopping streets and Sun Yat-sen’s former home, Zhongshan provides a feast for the senses.

Hong Kong chefs

Can Cadbury chocolate-fed Wagyu outshine Japan’s finest beef?

Raising cattle on confectionery might sound crazy, but to Australian Wagyu producer Mayura Station, it’s ingenious and makes a difference.

South Korea

These Korean cafes in London are exploding in popularity. Here’s why

High-concept design meets casual dishes and innovative hot drinks at London’s Korean cafes, a popular model fuelled by social media.

An employee prepares matcha at Look Left by Yugu, a Korean cafe in London that serves matcha and Korean-fusion food. Photo: Instagram/lookleftbyyugu
Icons and Influencers

How Amanda Cheung is mixing charity, cocktails and Hong Kong heritage

The community-minded creative on championing Hong Kong culture through F&B and family legacy – particularly her charity work with the First Initiative Foundation (FIF).

First Initiative Foundation (FIF) managing director Amanda Cheung wearing local brand YanYan Knits. Photo: Alex Maeland
What to do in Hong Kong

How did cookies kickstart a community social movement for one lost Hongkonger?

How does cake bring people together? Events organiser Rachel Au of Baking Social found purpose in her passion for all things sweet.

Asia travel

The Chinese city where waffles, watchtowers and world history meet

Guangdong’s ‘hometown of overseas Chinese’ is where architecture and cuisine created by returning émigrés reveal how culture flows both ways.

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Susan Jung's recipes

How to use oregano, and a sprinkling of recipes spotlighting the ‘pizza herb’

Oregano works well with meat, tomatoes, pasta and pizza and is found in a wide range of cuisines. Be careful using the dried version, though.

Chicken bake with olives, tomato and oregano by Hong Kong food stylist Gloria Chung Wing-han. 18NOV25 SCMP / Jocelyn Tam
Chinese cuisine

Chinese food, but make it fine dining? Chefs push back against stereotypes

Forget fast food in boxes: chefs at upscale restaurants in the US are elevating Chinese cuisine to fine dining status, tasting menus and all.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 20 to 22

Enjoy music and markets in West Kowloon, take your pet to a cafe in Sheung Wan, attend a women-only workout in Quarry Bay and more.

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100 Top Tables

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout
Lunar New Year

Why do Chinese love water chestnuts? All about the lucky ‘horse’s hoof’

A humble and vastly underrated ingredient, water chestnuts are used in a popular Lunar New Year dessert and also have many health benefits.

The water chestnut, a versatile ingredient known as “horse’s hoof”, is celebrated for its crisp texture and auspicious meaning in Lunar New Year dishes. Photo: Jonathan Wong
TV shows and streaming video

On the Menu | What do an American reality TV show and Chinese aunties have in common?

A Chinese millennial woman talks fat and fortune as she contrasts the toxic culture of the early noughties with today’s body positivity.

100 Top Tables

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

Thailand

At Bangkok’s Aqua Bar, White Lotus luxury meets duck-inspired cocktails

For its 20th anniversary, the Aqua Bar at the Anantara Siam Bangkok Hotel in Bangkok has crafted cocktails that are a throwback to its past.

Dewdrop Whisper at the Aqua Bar is made of gin, elderflower liqueur and fresh lime juice. The drink is part of the new cocktail menu created to celebrate the Bangkok bar’s 20th anniversary. Photo: Anantara Siam Bangkok Hotel
Indonesia

Video | TikTokkers hungry for Indonesian man’s ‘mini-food empire’

The miniature artist became a street vendor after his tiny culinary creations caught the eye of children and adults alike.

The miniature artist became a street vendor after his tiny culinary creations caught the eye of children and adults alike.
What to do in Hong Kong

Where a Hong Kong chef loves to eat dim sum, hotpot, pizza and more

Keith Yam of Tuber Umberto Bombana and Cannubi reveals his Hong Kong restaurant hotspots for Italian, Japanese, Chinese and more.

Weekend Food Guide

Your Hong Kong weekend food guide for February 20-22

Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.

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