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Wee Kek Koon

Wee Kek Koon

Having lived his whole life in the modern cities of Singapore and Hong Kong, Wee Kek Koon has an inexplicable fascination with the past. He is constantly amazed by how much he can mine from China's history for his weekly column in Post Magazine, which he has written since 2005.
Having lived his whole life in the modern cities of Singapore and Hong Kong, Wee Kek Koon has an inexplicable fascination with the past. He is constantly amazed by how much he can mine from China's history for his weekly column in Post Magazine, which he has written since 2005.

Reflections | What a Chinese hero’s fatal love of raw fish warns us about uncooked food

The recent sale of the most expensive tuna in Tokyo reflects sushi’s popularity, but an episode in Chinese history shows raw food’s dangers.

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Lessons from China's history