Mina Park at home in Chai Wan, Hong Kong. Picture: Jonathan Wong

Korean-American chef Mina Park on why dumplings are her favourite food, and the art of fermentation

The Hong Kong culinary entrepreneur and queen of pop-up dining loves to experiment with new ingredients at home, explains why making dumplings is a form of meditation

Topic |   Food and Drinks

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Mina Park at home in Chai Wan, Hong Kong. Picture: Jonathan Wong
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