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newsletter

Meet Gonçalo César de Sá, the journalist who got the scoop on Macau’s return to China

Having moved from colonial conflicts in Africa to the mean streets of the Pearl River Delta, Gonçalo César de Sá has witnessed Macau’s modern history.


Macau’s best late-night eats, according to chefs Tam Kwok-fung, Julien Tongourian and Pan Sihui

Macau’s top chefs share their favourite post-shift haunts where the city’s culinary roots run deepest – and where inspiration is born.


Hotel Central reopens and brings old Macau back to life

The grand dame, once a haunt of James Bond author Ian Fleming, has been resurrected by a local who vowed to own it as a boy.


5 of Asia’s overlooked Unesco wonders, in Macau, Bali, South Korea, India and Japan

From ancient temples in Bali to royal tombs in Korea, Asia’s World Heritage sites reveal rich histories beyond the spotlight.


Heidi Lau molds clay into mourning – and just won the Sigg Prize 2025

The Macau-born, New York-based artist makes ceramic sculptures, paying tribute to her late mother and Macau’s architectural history.


Asia’s 50 Best Bars came to Macau – and nothing’s been the same since

Will the gambling mecca’s bar scene finally hit its stride in 2026? The city’s leading bartenders speak out.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


His mother stuffed zebras. He broke the biggest story in Macau’s history

Having moved from colonial conflicts in Africa to the mean streets of the Pearl River Delta, Gonçalo César de Sá has witnessed Macau’s modern history.

Craving a midnight bite in Macau? The city’s top chefs are here to help

Scandals, shidaiqu and fedora-clad concierges – a Macau institution returns

From devil-mouth caves to deer-filled parks, these sites deserve more love

How a residency in Ireland changed everything for this artist

How Macau went from cocktail desert to drinks-world darling

This week in PostMag: the many layers of Macau

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