Hiyama in Harbour City specialising in sukiyaki – a style of slow-cooking ingredients in a mixture of soy sauce, sugar and mirin wine. Photo: Hiyama
5 new restaurant openings in Hong Kong – including Hansik Goo, Hiyama and Yakinikumafia – where daytime eating comes into its own
Tirpse and Harbourside Grill Recent are also new additions, but with the reintroduction of new measures due to coronavirus, these restaurants may only be a daytime option for now
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Food and Drinks
Hiyama in Harbour City specialising in sukiyaki – a style of slow-cooking ingredients in a mixture of soy sauce, sugar and mirin wine. Photo: Hiyama