Hiyama in Harbour City specialising in sukiyaki – a style of slow-cooking ingredients in a mixture of soy sauce, sugar and mirin wine. Photo: Hiyama Hiyama in Harbour City specialising in sukiyaki – a style of slow-cooking ingredients in a mixture of soy sauce, sugar and mirin wine. Photo: Hiyama
Hiyama in Harbour City specialising in sukiyaki – a style of slow-cooking ingredients in a mixture of soy sauce, sugar and mirin wine. Photo: Hiyama
Food and Drinks
Style /  Leisure

5 new restaurant openings in Hong Kong – including Hansik Goo, Hiyama and Yakinikumafia – where daytime eating comes into its own

Tirpse and Harbourside Grill Recent are also new additions, but with the reintroduction of new measures due to coronavirus, these restaurants may only be a daytime option for now

Topic |   Food and Drinks
Lisa CamTracey Furniss
Lisa Cam and Tracey Furniss

Updated: 6:00pm, 20 Jul, 2020

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Hiyama in Harbour City specialising in sukiyaki – a style of slow-cooking ingredients in a mixture of soy sauce, sugar and mirin wine. Photo: Hiyama Hiyama in Harbour City specialising in sukiyaki – a style of slow-cooking ingredients in a mixture of soy sauce, sugar and mirin wine. Photo: Hiyama
Hiyama in Harbour City specialising in sukiyaki – a style of slow-cooking ingredients in a mixture of soy sauce, sugar and mirin wine. Photo: Hiyama
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