Two-way stuffed crab claws at Auntie Āyi. Photo: Handout
Two-way stuffed crab claws at Auntie Āyi. Photo: Handout
Good Eating

Hong Kong’s 7 best restaurants for modern Cantonese cuisine: from chef Saito Chow’s imaginative offerings at Chinesology to Vicky Lau’s soy spotlights at Mora and old favourite The Chairman

  • Auntie Ayi’s neo-deco surrounds evoke the dark lounges of the 60s and 70s, while the menu includes novel Chinese dishes like the 8 Immortals Drunk platter
  • Want to show guests how Hongkongers like to eat? Michelin-starred The Chairman, in the top five of Asia’s 50 Best Restaurants, offers Cantonese fare that’s not revamped for an international palate

Two-way stuffed crab claws at Auntie Āyi. Photo: Handout
Two-way stuffed crab claws at Auntie Āyi. Photo: Handout
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