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Veganism and vegetarianism

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Veganism and vegetarianism
News and insight on the vegan and vegetarian lifestyles and plant-based diets.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Bangkok’s cuisine is vibrant and multifaceted, like the city itself. Photo: Handout

Unsung Eats: 5 best places to eat – and drink – in Bangkok

At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
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Beloved Hong Kong bar The Daily Tot, one day after its closure this month. Photo: Jocelyn Tam

Looking back on a bruising year for Hong Kong’s bar industry

A take on the traditional Central Asian dining space, known as dastarkhan, at Yurt in Hong Kong. Photo: Handout

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

Sicilian artisanal busiate with Mediterranean red mullet at Tosa di Angelo in Hong Kong. Photo: Handout

Dish in Focus: Sicilian artisanal busiate at Tosca di Angelo

More from 100 top tables
Content from SCMP's Specialist Publications
Wendy Luong, aka Wendy the Food Scientist, shares vegan cooking techniques that are backed by science and rooted in tradition on her Instagram and other social media pages. Photo: Wendy Luong
Wellness

This Chinese-Vietnamese plant-based influencer makes even haters love tofu

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying – no ultra-processed ‘fake meat’ required.

Food and Drinks

Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

Hong Kong

Opinion | How to invite meaning to your Christmas feast in a turmoil-filled world

Wellness

How to avoid gaining weight this Christmas while still enjoying great food

Diet experts weigh in on healthy festive eating to avoid weight gain, from foods with nutritional ‘superpowers’ to alternatives to sugar.

Experts suggest plant-forward dishes, lighter desserts and savouring meals for a healthier way to enjoy the festive period. Photo: Shutterstock
China consumption

Flash in the pan: how China’s plant-based meat craze fizzled

The closure of Beyond Meat’s China business, despite heavy financing and marketing, underscores challenges that scuppered many vegan meat firms.

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Wellness

What is the Green Mediterranean diet and is it your brain’s best ally?

The plant-focused Green Mediterranean diet delivers even more brain benefits than the regular Mediterranean diet, experts say.

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European Union

EU votes to ban ‘burger’ and ‘steak’ labels for plant-based foods

The ban helps farmers who view plant-based foods as a threat amid growing concerns about animal welfare and greenhouse gas emissions.

The EU has voted to redefine “burger” and “steak” labels in plant-based foods. Photo: Shutterstock
Wellness

‘Planetary health diet’ could stop 15 million deaths a year, climate disaster

Global shift to healthier, mainly plant-based diets could save millions of lives and avert the worst effects of climate change, report says.

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Food and Drinks

Could plant-based egg be answer to UK’s allergy and sustainability concerns?

Just Egg’s vegan egg has just launched in the UK, one of the world’s most allergic countries, where one in 20 people develop an egg allergy.

Food and Drinks

Famous French chef goes all vegan at his 3-Michelin-star Paris restaurant

Alain Passard has switched to an entirely plant-based menu at L’Arpege. Here’s why he’s ‘extremely confident’ about the move.

Alain Passard at L’Arpege. The French chef, who switched to an entirely plant-based menu at the restaurant on July 21, says he is not worried about his Paris restaurant losing its three-Michelin-star status. Photo: AFP
Food and Drinks

What is hoisin sauce? How the condiment spread from China to Trader Joe’s

Originating in southern China, hoisin sauce is now found in supermarkets from the US to Japan and is even used in cocktails and desserts.

A bottle of hoisin sauce at a shop in Vietnam. Photo: Shutterstock
Wellness

No statins: how 56-year-old reversed heart disease with a plant-based diet

Lauren Bernick adopted a vegan diet after being diagnosed with coronary artery disease at 46. A decade on, she’s thriving without statins.

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Food and Drinks

Dish in Focus: Seasonal vegetables cooked together with black truffle

At the two-Michelin-star Alain Ducasse at Morpheus in Macau, this dish surprises even the most sceptical meat lovers.

Wellness

Protein, the new darling of women’s wellness

From Rae’s Vital Proteins and Williams’ Happy Viking lines, to Kardashian’s Khloud Protein Popcorn, celebrities are increasingly targeting female consumers with protein-enriched products.

Addison Rae in a campaign for her Vital Proteins Collagen Peptides and Women’s Multi Gummies. Photo: Handout
Food and Drinks

Profile | Chef behind Asia’s only Michelin-star vegan restaurant on his big gamble

‘People tried to talk me out of it,’ says Sung Si-woo of Légume. Now his Seoul restaurant is finding fans with all kinds of dietary needs.

Mushroom steak with black truffle and vegetable jus at Légume in Seoul. Photo: Handout
Wellness

How eating whole food plant proteins lowers hypertension risk

Eating plant-based protein – as long as it is minimally processed – lowers the risk of suffering from hypertension, a long-term study shows.

Healthy eating

Editorial | Rely on science, not fads, for weight loss

A study found that 40 per cent of Hongkongers have tried alternative diets. But many promise more than they deliver and can be detrimental.

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Hong Kong healthcare and hospitals

Explainer | Are weight loss diets like fasting, low carbs harmful? Hong Kong experts weigh in

The Post unpacks survey findings on where Hongkongers get their diet tips and what experts say can be risky.

Low-carb diets restrict the intake of carbohydrates in favour of high protein foods such as tofu. Photo: Edmond So
Wellness

Vegan diets often lack 2 essential amino acids, study finds

Vegans may have adequate protein but often lack lysine and leucine, essential amino acids that are found in soy, nuts and grains.

Wellness

Can eating chocolate be good for you? Yes, as long as it’s dark chocolate

A dietitian and a chocolate craftsman explain why it is OK to indulge a chocolate craving – as long as it is dark, and only in moderation.

Food and Drinks

‘Phenomenal’ vegetarian food, ‘fantastic’ Peking duck in Hong Kong

Silver Spoon Restaurants’ Harshil Bhasin reveals his favourite Japanese and Chinese vegetarian joints and others in Hong Kong.

Tiger skin green peppers with spicy dressing at Madame Fu Grand Cafe Chinois, a restaurant at Tai Kwun in Central. 31JUL18 [FEATURES FOOD] SCMP / Xiaomei Chen
Food and Drinks

How to make TikTok sensation Lao street food naem khao

Naem khao is a popular dish in Laos, made from deep-fried rice balls that are broken up, baked and served with peanuts and dressing.

Lao rice salad naem khao is taking Instagram and TikTok by storm. Photo: Instagram/britishgirlabroad
Wellness

Is a vegan diet healthy? Not always, but here’s how to get it right

Nutrition experts give tips on avoiding plant-based pitfalls such as eating too many processed foods and not enough vitamins and minerals.

Wellness

You can meet your protein needs with a plant-based diet. Here’s how

‘It’s as easy to get protein from sources that grow in the field as it is from the animals that graze there,’ nutrition researcher says.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, Feb 21-23

Celebrate noodles and a restaurant’s anniversary, and see the latest in vegetarian and vegan food – or a film that dives into deaf culture.

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A dish from VEA’s 10th anniversary noodles celebration. Photo: Instagram/vea_hk
Wellness

How to age well? Eat right, stay socially active, celebrity doctor says

Ian K. Smith, an author and ex-talk show host who worked under Barack Obama, shares ways to live better longer. Avoiding loneliness is key.

Among the topanti-ageing tips is to stay socially active. Photo: Shutterstock
Asia travel

Phuket’s Vegetarian Festival, where extreme body piercings bring blessings

Every autumn in Phuket, those chosen by the gods are impaled with spikes, swords and more in one of Thailand’s most unusual religious events.

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Wellness

A pole dancer’s journey from meat-eating athlete to vegan pastry chef

This month is Veganuary, a good time to try a plant-based diet. A convert, and experts, describe its many health benefits.

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