Topic
Hong Kong has a thriving bar scene, ranging from local neighbourhood pubs to internationally-renowned cocktail bars, which regularly feature on the World's 50 Best Bars and Asia's 50 Best Bars lists. Key precincts include Lan Kwai Fong, Soho and Tsim Sha Tsui.
TOPIC
Hong Kong has a thriving bar scene, ranging from local neighbourhood pubs to internationally-renowned cocktail bars, which regularly feature on the World's 50 Best Bars and Asia's 50 Best Bars lists. Key precincts include Lan Kwai Fong, Soho and Tsim Sha Tsui.
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- For French native Anne-Claire Béraud, Hong Kong’s diverse restaurant scene offers both a taste of home and opportunities to explore international cuisines
- Bouillon reminds her of her favourite French dishes she misses from home; Plume offers splendid rooftop drinking; while Tung Po is the place for local food
Hats off to Amber and Argo’s Lorenzo Antinori for quenching our thirst and taking home 100 Top Tables 2022’s two new drink-oriented awards
Hats off to Amber and Argo’s Lorenzo Antinori for quenching our thirst and taking home 100 Top Tables 2022’s two new drink-oriented awards
Second Draft in Tai Hang, which pairs Hong Kong craft brewery Young Master Ales’ beers with fusion Chinese dishes created by chef May Chow, will close after six years.
Second Draft in Tai Hang, which pairs Hong Kong craft brewery Young Master Ales’ beers with fusion Chinese dishes created by chef May Chow, will close after six years.
From Stockton’s revamped literary-inspired cocktail menu to the new Aqua’s Kombu-infused Japanese Sea mix, here are the must-try new drinks in town
From Stockton’s revamped literary-inspired cocktail menu to the new Aqua’s Kombu-infused Japanese Sea mix, here are the must-try new drinks in town
From the traditional to the trendy – we’re talking classic eggnog to mulled G&T – here are our top tipples of the season guaranteed to warm your spirits, whatever the weather
From the traditional to the trendy – we’re talking classic eggnog to mulled G&T – here are our top tipples of the season guaranteed to warm your spirits, whatever the weather
In a notoriously resource-intensive industry, Hong Kong’s Penicillin is among a handful of nightlife venues blazing a trail in reducing food and water wastage, packaging and single-use glass
In a notoriously resource-intensive industry, Hong Kong’s Penicillin is among a handful of nightlife venues blazing a trail in reducing food and water wastage, packaging and single-use glass
Shaken, stirred or even left layered, the martini remains a classic – as seen in the latest crop of bars to specialise in it in the city, from Argo at the Four Seasons to Darkside at the Rosewood
Shaken, stirred or even left layered, the martini remains a classic – as seen in the latest crop of bars to specialise in it in the city, from Argo at the Four Seasons to Darkside at the Rosewood
We picked up a drink (or three) at the city’s hottest new nightlife hang-outs – from Argo at the Four Seasons to Kyle & Bain and Gagan Gurung’s latest venture Zzura
We picked up a drink (or three) at the city’s hottest new nightlife hang-outs – from Argo at the Four Seasons to Kyle & Bain and Gagan Gurung’s latest venture Zzura
Venus Chi, founder of co-baking studio Bakebe, reveals where she likes to go in Hong Kong for 3am dim sum, where to splurge on Italian food and where she can’t wait to travel to once the pandemic is over.
Venus Chi, founder of co-baking studio Bakebe, reveals where she likes to go in Hong Kong for 3am dim sum, where to splurge on Italian food and where she can’t wait to travel to once the pandemic is over.
Packaging that’s made for unboxing on Instagram, none of the hassle of making the drinks yourself – what’s not to like about home-delivery cocktails?
Packaging that’s made for unboxing on Instagram, none of the hassle of making the drinks yourself – what’s not to like about home-delivery cocktails?
The restaurant’s huge French windows add to the beachside feel – with delightful seafood – including a whole-fish menu – to match
The restaurant’s huge French windows add to the beachside feel – with delightful seafood – including a whole-fish menu – to match
Bartender Jade Lau enjoys drinking malt whisky, mescal, and the odd cocktail. She loves to eat Taiwanese-style mala hotpot and a bowl of Sichuan chilli noodles, and looks forward to indulging in them when air travel resumes.
Bartender Jade Lau enjoys drinking malt whisky, mescal, and the odd cocktail. She loves to eat Taiwanese-style mala hotpot and a bowl of Sichuan chilli noodles, and looks forward to indulging in them when air travel resumes.
Get creative with the contents of your drinks cabinet with these riffs on classic cocktails, then Zoom your friends and compare results.
Get creative with the contents of your drinks cabinet with these riffs on classic cocktails, then Zoom your friends and compare results.
Hong Kong bar culture shows diversity at The Wise King, Room 309, Hugger Mugger, Fukuro, Frank’s Library and Dragonfly
Hong Kong bar culture shows diversity at The Wise King, Room 309, Hugger Mugger, Fukuro, Frank’s Library and Dragonfly
Don’t be fooled by the unassuming exterior – from an umbrella shop to a ping pong club, some of Hong Kong’s best bars are hiding behind false fronts. Here’s our pick of the ones worth visiting
Don’t be fooled by the unassuming exterior – from an umbrella shop to a ping pong club, some of Hong Kong’s best bars are hiding behind false fronts. Here’s our pick of the ones worth visiting