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TOPIC

Best bars in Hong Kong

Best bars in Hong Kong
Hong Kong has a thriving bar scene, ranging from local neighbourhood pubs to internationally-renowned cocktail bars, which regularly feature on the World's 50 Best Bars and Asia's 50 Best Bars lists. Key precincts include Lan Kwai Fong, Soho and Tsim Sha Tsui.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Daulat ki chaat, a regional variation of makhan malai, at Indian Accent. Chefs are recreating this dish with modern equipment, extending the seasonal street food’s availability throughout the year. Photo: Handout

What is makhan malai, Lucknow’s favourite winter street food?

Enjoy a selection of exciting new goodies at LMO Freshly Baked in Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for January 30-February 1

Peridot’s Durian’s Consent cocktail in the making. Photo: Alexander Mak

Drink in Focus: Durian’s Consent at Peridot

Father and son team Chui Wai-kwan and Daniel Chui Tak-yiu at their restaurant Seventh Son in Hong Kong. Photo: Jocelyn Tam

Meeting father and son at Hong Kong’s legendary Seventh Son restaurant

A take on the traditional Central Asian dining space, known as dastarkhan, at Yurt in Hong Kong. Photo: Handout

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

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Content from SCMP's Specialist Publications
Hot udon with beef and burdock tempura at Daichi no Udon. The Fukuoka-style noodle restaurant in Tai Kok Tsui is just one of the exciting new openings in Hong Kong in February 2026, which also include an Eastern European comfort-food spot and a special kind of matcha joint. Photo: Daichi no Udon
Food and Drinks

11 new Hong Kong restaurants and bars to try in February 2026

New openings include the new branch of a Korean pizza chain, a Japanese gelato joint, a borsch specialist and two French restaurants.

Your Perfect Week

Our cheat sheet for what to do in Hong Kong, January 11-17

Food and Drinks

Your Hong Kong weekend drinks guide for January 2-4

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Christmas spirits: 10 Hong Kong bars shaking up festive cocktails

From a Chinese-style eggnog to creative takes on mulled wine, check out these Hong Kong bars and their innovative cocktail menus.

The ‘Ho Ho Ho Mulled Wine’ is crafted with Ratafia Rossi, red wine, honey, and a signature blend of seasonal spices.
Food and Drinks

Why are so many Hong Kong bars closing? Industry insiders explain

High rents, a drop in international tourists, changing tastes and the Shenzhen effect are taking their toll, experts say. But there’s hope.

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What to do in Hong Kong

5 things to do in Hong Kong and ways to help this weekend, December 5-7

Whether heading to a bar that gives proceeds to Tai Po fire victims or donating essentials, there are various ways you can help this weekend.

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Food and Drinks

Drink in Focus: Like-Minded Creatures at The Old Man

Cutting-edge technology and carefully chosen ingredients elevate the earthiness of this cocktail to refined heights.

The Like-Minded Creatures cocktail from The Old Man’s seventh menu, Relations. Photo: @hyshermande
Food and Drinks

Hong Kong bartenders spill the tea on putting together a guest shift

From Socio to Regent Hong Kong’s Qura Bar, a guest shift takes months of planning and painstaking work – here’s how bartenders do it.

Food and Drinks

A jewel to crown Hong Kong’s newest skyscraper, Peridot really shines

Topping Central’s Zaha Hadid-designed The Henderson building, this new cocktail bar and restaurant offers a vision all of its own.

Food and Drinks

Your Hong Kong weekend drinks guide for November 14-16

Beers abound at Taikoo Place, Hanoi’s rising star takes over Lobster Bar, and newly opened Peridot focused on a cocktail’s ‘terroir’.

Peridot just opened at The Henderson in Central, Hong Kong. Photo: Handout
Food and Drinks

Drink in Focus: Guk Bou at Draft Land

At Draft Land, chrysanthemum, puer tea and gin combine in a drink that’s dark and herbaceous yet refreshingly light.

The Guk Bou cocktail at Draftland is a must-try. Photo: Handout
Food and Drinks

Word on the StrEAT: The bartenders’ guide to acing first dates in Hong Kong

A warm ambience and good seating are key to transforming a simple bar into the ideal venue – oh, and don’t talk over your date.

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5 fun things to do in Hong Kong this weekend, October 31 to November 2

Dance the night away, drink some mocktails for men’s mental health, visit a health-focused market and buy some Stanley 1913 drinkware.

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Food and Drinks

Drink in Focus: Tall Pine cocktail at Tell Camelia

Made with sencha tea – which is known for its umami depth – the Tall Pine cocktail features a crisp, sweet and sour finish.

The Tall Pine cocktail at Tell Camellia, Hong Kong, is refreshing and crisp. Photo: Handout
Food and Drinks

Hong Kong’s Bar Leone takes top spot on World’s 50 Best Bars 2025 list

Bar Leone, named Asia’s Best Bar for the past two years, is known for perfecting Italian classics. We spoke to co-founder Lorenzo Antinori.

The team from Hong Kong’s Bar Leone accepts the award for the World’s Best Bar 2025 from The World’s 50 Best Bars at a ceremony in Hong Kong on Wednesday. Photo: Dickson Lee
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Where to drink ahead of the World’s 50 Best Bars awards in Hong Kong

Get the pre-gaming in as top local venues team up with some of the best watering holes on the planet.

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The best guest shifts to catch as World’s 50 Best Bars lands in Hong Kong

Here are the not-to-be-missed international collaborations taking place as the World’s 50 Best Bars is set to be announced at Kai Tak Stadium next week.

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Food and Drinks

Drink in focus: Fig leaf negroni at Bar Leone

With earthy fig leaf notes and a crisp, bitter kick, Bar Leone’s fig leaf negroni is pure aperitivo bliss.

The Fig Leaf Negroni at Bar Leone in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for September 26-28

Holzer Original’s co-founder brings his family recipe to The Upper House, Sora takes over Avoca, and Wing Lei Bar showcases a new menu.

Food and Drinks

Here’s where to go for Negroni Week in Hong Kong, from Lobster Bar to Avoca

Campari and Imbibe Magazine’s Negroni Week is back with over 100 venues taking part in the festivities – here’s our pick of the best.

Food and Drinks

Your Hong Kong weekend drinks guide for September 18-20

The St Regis Bar offers six twists on the classic ahead of Negroni Week, and there are exciting new menus at Kinsman and The Opposites.

Raita Gin Fizz, from the new menu at Kinsman in Hong Kong. Photo: Handout
Food and Drinks

Award-winning Hong Kong bartender opens her first cocktail bar

Ex-Quinary bartender Shelley Tai’s new cocktail bar Mius on Gough Street is designed to be comfortable and ‘understood by everyone’.

Award-winning bartender Shelley Tai pours a drink at her new bar, Mius, on Gough Street in Central, Hong Kong. Photo: Sun Yeung
Food and Drinks

Your Hong Kong weekend drinks guide for September 12-14

Try The Old Man’s new menu, take rum classes at The Daily Tot, and sample Oaxacan cuisine from Bangkok’s Molino at Honky Tonk Tavern.

Food and Drinks

Your Hong Kong weekend drinks guide for September 5-7

Artifact works with Maker’s Mark, Duddell’s gives us a feng shui menu, and Mius opens on Gough Street in Central.

Food and Drinks

Drink in Focus: Chinmoku at The Aubrey

This subtle yet effortlessly elegant cocktail combines gin and shochu as a base to allow umami nori flavours to tease the palate.

The Chinmoku from The Aubrey’s new The Art of Shibumi menu. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for August 28-30

This weekend, Terrible Baby and Ozone host guest shifts from Asia’s award-winning bars, and La Petite Maison keeps up the summer spirit with a new menu.

V for Ventura is a popular cocktail from Manila’s Grasshopper Bar. Photo: Handout
Food and Drinks

6 affordable cocktails in Hong Kong: from Bar Oasis, Dead Poets and others

From classics to inventive twists, these bars serve up great cocktails at more than reasonable prices – here are some of our favourites.

Food and Drinks

Your Hong Kong weekend drinks guide for August 22-24

Enjoy creative guest shifts by top bartenders from Manila and Shanghai, and take the last chance to sip Terrible Baby’s summer cocktails.

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