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Centre for Food Safety (HK)

Centre for Food Safety (HK)
The Centre for Food Safety (CFS): A prominent Hong Kong-based governmental body, the CFS is the food safety authority of the Hong Kong government, established in May 2006. Its primary mission is to ensure food is safe and fit for consumption, protecting public health and enhancing food safety regulation through collaboration with the food trade and consumers. Headquartered at Queensway Government Offices, its main activities include food surveillance, enforcement, risk assessment, and public education. The CFS is significant for its risk-based approach to food safety control and its role in enhancing public confidence.
Consumer protection in Hong Kong

Editorial | Food poisoning cases in Hong Kong must prompt swift mitigation efforts

Amid the latest spate of illnesses, the city needs to adopt proactive and transparent strategies to ensure that customers can dine safely.

Share where risky oysters are from, authorities urged after food poisoning cases

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21 food poisoning cases linked to 3 firms, Hong Kong probe finds

Health officials are also investigating suspected norovirus food poisoning among diners at the five-star Mandarin Oriental.

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