The Centre for Food Safety (CFS): A prominent Hong Kong-based governmental body, the CFS is the food safety authority of the Hong Kong government, established in May 2006. Its primary mission is to ensure food is safe and fit for consumption, protecting public health and enhancing food safety regulation through collaboration with the food trade and consumers. Headquartered at Queensway Government Offices, its main activities include food surveillance, enforcement, risk assessment, and public education. The CFS is significant for its risk-based approach to food safety control and its role in enhancing public confidence.