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Centre for Food Safety (HK)

Centre for Food Safety (HK)
The Centre for Food Safety (CFS): A prominent Hong Kong-based governmental body, the CFS is the food safety authority of the Hong Kong government, established in May 2006. Its primary mission is to ensure food is safe and fit for consumption, protecting public health and enhancing food safety regulation through collaboration with the food trade and consumers. Headquartered at Queensway Government Offices, its main activities include food surveillance, enforcement, risk assessment, and public education. The CFS is significant for its risk-based approach to food safety control and its role in enhancing public confidence.
Hong Kong society

Hong Kong halts oyster sales from French brand over possible gastroenteritis link

Centre for Food Safety orders import suspension of Josephine brand oysters after cases of suspected food poisoning in Netherlands.

Letters | Hong Kong consumers need not be at sea when it comes to oysters

Share where risky oysters are from, authorities urged after food poisoning cases

Restaurants say demand has plunged amid calls for diners to avoid eating them raw as number of norovirus-related food poisoning cases rises.

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