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Chinese Culinary Institute in Hong Kong

Chinese Culinary Institute in Hong Kong
The latest news, analysis and opinion on Chinese Culinary Institute in Hong Kong. In-depth analysis, industry insights and expert opinion.
Food and Drinks

It is the ‘Olympics’ of Chinese cuisine – and Hong Kong won gold and silver

At this month’s 9th World Championship of Chinese Cuisine, in which 70 teams competed, two Hong Kong teams won the gold and silver medals in the group categories.

Opinion | Greater Bay Area standards are no recipe for saving Hong Kong food culture

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‘Our youngest chef is 60’: Hong Kong’s disappearing dim sum

Dim sum restaurants with staff pushing trolleys piled high with bamboo steamers are disappearing amid a preference for yum cha made to order. Just don’t expect pork liver siu mai.

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