Advertisement
Advertisement
-
TOPIC

Food and Environmental Hygiene Department (HK)

Food and Environmental Hygiene Department (HK)
The Food and Environmental Hygiene Department (FEHD) is a governmental body in Hong Kong, headquartered at Queensway Government Offices. Established on 1 January 2000, its primary mission is to ensure food safety and maintain a clean and hygienic living environment for the public. The FEHD’s main areas of activity include comprehensive food safety control, environmental hygiene services such as public cleansing and pest control, and the management of public markets, hawkers, and cemeteries. It plays a crucial role in safeguarding public health and urban cleanliness across Hong Kong.
Consumer protection in Hong Kong

Editorial | Food poisoning cases in Hong Kong must prompt swift mitigation efforts

Amid the latest spate of illnesses, the city needs to adopt proactive and transparent strategies to ensure that customers can dine safely.

Is Hong Kong barking up the wrong tree with dog-friendly restaurants?

Fourth local Hong Kong chikungunya case ‘may be linked to new infection source’

Medical expert says case is likely to represent ‘new source of infection not linked to previous three local cases’.

videocam
Advertisement
Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement