Advertisement
Advertisement
TOPIC

The Food and Environmental Hygiene Department

The Food and Environmental Hygiene Department
The Food and Environmental Hygiene Department (FEHD), a Hong Kong-based governmental body dedicated to ensuring food safety and maintaining a clean, hygienic living environment for the populace. Established in 2000, its main areas of focus include comprehensive environmental hygiene services, food safety control via the Centre for Food Safety, management of public facilities like markets and slaughterhouses, and enforcement of public cleanliness regulations.
Crime in Hong Kong

Hong Kong authorities use drones to help raid illegal Yuen Long slaughterhouse

Facility run under ‘very poor hygiene’ conditions, officers say after arresting operator, 67, and seizing goat meat.

Hong Kong landlords face HK$17,000 inspection bill over ignored water seepage

Health authorities probe possible food poisoning cluster at police college

Source confirms ‘institute’ mentioned by health authorities is Hong Kong Police College.

Advertisement
Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement