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Kam Tung Kitchen

Kam Tung Kitchen
The latest news and top stories on Kam Tung Kitchen. A leading entity in the restaurant sector, Hong Kong based Kam Tung Kitchen specialises in authentic Tanka cuisine, particularly seafood dishes like crab meat pie and stir-fried clams with pork liver. Operated by the Po family, it primarily serves loyal patrons and celebrities. Known as a beloved institution for over 35 years, the restaurant maintains a strong market position by preserving traditional Tanka culinary heritage. Its overall business focus is on offering high-quality, family-style dining experiences.
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How a vanishing Hong Kong boat culture has kept its cuisine afloat

After the Tanka people swapped life on sea for life on land, their culinary heritage could have disappeared – if not for the determination of a resilient few.

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