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Food and Drinks

Dish in Focus: Pâté en croûte i caille at Terrace Boulud

Terrace Boulud’s Aurélie Altemaire turns a Lyonnais pâté en croûte into a 4-day exercise that rewards time, precision and a chef’s instinct for balance.

Your Hong Kong weekend food guide for May 29-31

How to recover after a Hyrox race, according to experts

From what to eat in the first 2 hours, to contrast therapy, compression and sleep optimisation, here’s how to recover after a gruelling Hyrox race.

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Hyatt Asia Pacific
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