‘A taste of America’: how Spam became a hit in Asia and beyond
  • Loved from South Korea to The Philippines to Hawaii, Spam is eaten in 44 countries with 12.8 cans consumed every second, according to the company
  • Fried, baked, boiled or braised, the pork-based luncheon meat was first a hit in the US during the Great Depression and then in Asia after World War II
29 Sep 2019 - 12:10AM