Andrea Oschetti

Latest from Andrea Oschetti

On the snow leopard’s wintry trail in magical, spiritual Dolpo

Tibetan Buddhist sanctuary in Nepal’s remote north, made famous by Peter Matthiessen’s The Snow Leopard in the 1970s, is hard to reach at the best of times; Post Magazine braves bitter cold to see its hardy people and sacred places

23 Mar 2017 - 6:12PM

Tibetan Buddhist sanctuary in Nepal’s remote north, made famous by Peter Matthiessen’s The Snow Leopard in the 1970s, is hard to reach at the best of times; Post Magazine braves bitter cold to see its hardy people and sacred places

On the snow leopard’s wintry trail in magical, spiritual Dolpo
About the bush: trekking through Tanzania

A six-day, 150-kilometre trek through the Tanzanian wilderness offers a sense of purpose a regular safari would not have. Words and pictures by Andrea Oschetti.

11 Jul 2014 - 2:50PM

A six-day, 150-kilometre trek through the Tanzanian wilderness offers a sense of purpose a regular safari would not have. Words and pictures by Andrea Oschetti.

About the bush: trekking through Tanzania
Away with the dairies
7 Jan 2014 - 4:25PM
Away with the dairies
Colourful cooking helps to improve the mood of chef and diners alike
Healthy Gourmet
14 Aug 2012 - 1:24PM
Healthy Gourmet
Healthy gourmet
18 Jul 2018 - 5:27PM
Healthy gourmet
Healthy Gourmet

Forget dieting: it slows your metabolism, reduces your lean mass and accumulates toxins. Soon enough, you will put back what have you lost.

23 Oct 2012 - 10:08AM

Forget dieting: it slows your metabolism, reduces your lean mass and accumulates toxins. Soon enough, you will put back what have you lost.

Healthy Gourmet
Healthy Gourmet: The joy of home-made pasta
Healthy gourmet: Adriatic fare
Grassroots Pantry puts quality over location
Healthy Gourmet
16 Oct 2012 - 9:30AM
Healthy Gourmet
Healthy gourmet
11 Sep 2012 - 9:31AM
Healthy gourmet
Healthy Gourmet: Straighten up and fry right
Back to the garden
6 Dec 2012 - 8:51AM
Back to the garden
Healthy Gourmet: Straight from the earth
Healthy Gourmet: a mother's table influence
Healthy Gourmet: Courage of her confections
Healthy gourmet
20 Nov 2012 - 3:50PM
Healthy gourmet
Healthy Gourmet: Way of the vegan

Although we know some things are bad for us - like hydrogenated fat or too much sugar - there is no scientific agreement that one kind of diet is better than another.

22 Jan 2013 - 11:22AM

Although we know some things are bad for us - like hydrogenated fat or too much sugar - there is no scientific agreement that one kind of diet is better than another.

Healthy Gourmet: Way of the vegan
Healthy Gourmet: the slow cooking revolution

A revolution is under way: the cooking rules of the past are being overthrown by a modern approach that draws on scientific insights to make food tastier and healthier.

26 Feb 2013 - 9:51AM

A revolution is under way: the cooking rules of the past are being overthrown by a modern approach that draws on scientific insights to make food tastier and healthier.

Healthy Gourmet: the slow cooking revolution
Healthy Gourmet: Running lean on greens and beans

A sustainable weight loss can come only from a metabolic change. How to induce this change is difficult to know, not only because the science is still in its infancy, but because we are each unique and respond differently to food.

8 Jan 2013 - 2:58PM

A sustainable weight loss can come only from a metabolic change. How to induce this change is difficult to know, not only because the science is still in its infancy, but because we are each unique and respond differently to food.

Healthy Gourmet: Running lean on greens and beans
A hot and spicy dish from the end of the world

At the end of the world, at the bottom of South America, just short of Antarctica, is Isla Navarino. This remote island looks south to Cape Horn and its fearsome sea. 

19 Feb 2013 - 10:25AM

At the end of the world, at the bottom of South America, just short of Antarctica, is Isla Navarino. This remote island looks south to Cape Horn and its fearsome sea. 

A hot and spicy dish from the end of the world
Healthy Gourmet: not all additives are bad for you

Modern chefs use ingredients such as pectin, guar gum and soy lecithin to make their life easier in the kitchen and achieve superior results in their preparations.Those ingredients are easy to use and can be of help to chefs at home, too.

30 Apr 2013 - 10:07AM

Modern chefs use ingredients such as pectin, guar gum and soy lecithin to make their life easier in the kitchen and achieve superior results in their preparations.Those ingredients are easy to use and can be of help to chefs at home, too.

Healthy Gourmet: not all additives are bad for you
Healthy gourmet
18 Sep 2012 - 12:42PM
Healthy gourmet
Healthy Gourmet: Upper cuts

Argentineans consume an average of 60 kilograms of beef per year; it's an important part of their identity.

29 Jan 2013 - 4:56PM

Argentineans consume an average of 60 kilograms of beef per year; it's an important part of their identity.

Healthy Gourmet: Upper cuts
Beat those triathlon blues with a timely carb fix
Healthy gourmet: how to find a good bar
Healthy gourmet

Hippocrates, the father of medicine, is said to have first suggested the healing power of food, when in 431BC he said: "Let food be thy medicine and medicine be thy food." In the past decade, many studies have shown a relationship between what we eat and brain function.

26 Mar 2013 - 10:05AM

Hippocrates, the father of medicine, is said to have first suggested the healing power of food, when in 431BC he said: "Let food be thy medicine and medicine be thy food." In the past decade, many studies have shown a relationship between what we eat and brain function.

Healthy gourmet
Initiative aims to redress global food imbalance
Healthy gourmet: Jamie Oliver's Food Revolution

I am a chef and I am in love with food: it has the power to make us healthy and happy. But it also has potential to make us fat.

14 May 2013 - 12:06PM

I am a chef and I am in love with food: it has the power to make us healthy and happy. But it also has potential to make us fat.

Healthy gourmet: Jamie Oliver's Food Revolution